Figs are REAL CURE

Figs apparently have a derivative of benzaldehyde. It has been reported that investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors. In addition, the U.S. Department of Agriculture says figs, which contain vitamin C and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice is also a potent bacteria killer in test-tube studies.
The Cure of an Old Man of one hundred and five as effected about 6 years before his death with 8 lbs of figs, the cancer which began at the corner of his mouth had eaten his jaw, cheek and half down his Throat, yet was [missing] perfectly cured and never [missing]wed any tendency to return. [missing]e first application will [missing] attended with a good [missing]al of pain but afterwards the patient will find ease and relief from every dressing. A Woman who who had been afflicted with a Cancer for ten years was perfectly cured her breast bled excessively twelve pounds of figs cured her. Three figs at a time split, if it will cover the part.

Fig Nutritional Facts, for 100 grams
Calories: 249
Calories for Fat: 8
Saturated Fat: 0g
Trans Fat: 0g
Total Fat: 1g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 64g
Dietary Fiber: 10g
Sugars: 48g
Protein: 3g
Vitamins
Vitamin A: 0%
Vitamin C: 2%
Vitamin E: 2%
Vitamin K: 19%
Vitamin B6: 5%
Calcium: 16%
Iron: 11%

Carrot - sweet cure.

Carrots contain a lot of beta carotene, which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast. Some research indicated beta carotene may actually cause cancer, but this has not proven that eating carrots, unless in very large quantities - 2 to 3 kilos a day, can cause cancer. In fact, a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.
The anti-cancer properties of carrots are enhanced 25 percent if they are cooked whole rather than chopped up beforehand, a study has found.
They taste better too, according to scientists at Newcastle University, because more of their sugar is retained.
"Chopping up your carrots increases the surface area so more of the nutrients leach out into the water while they are cooked," said lead researcher Dr Kirsten Brandt.
"By cooking them whole and chopping them up afterwards, you are locking in both taste and nutrients."
Brandt, along with colleagues at the University of Denmark, discovered the health benefits of the anti-cancer substance falcarinol in carrots four years ago.
A blind taste test they conducted among 100 people also found 80 percent preferred the taste of whole-cooked carrots.

Carrot Nutritional Facts, per 100 grams
Calories: 35
Calories from Fat: 1
Saturated Fat: 0g
Trans Fat: 0g
Total Fat: 0g
Cholesterol: 0mg
Sodium: 78mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugars: 5g
Protein: 1g
Vitamins
Vitamin A: 276%
Vitamin C: 4%
Calcium: 3%
Iron: 5%

Broccoli is LIFE

Eating 2.5 ounces a day of broccoli sprouts appeared to reduce the risk of stomach ulcers and probably stomach cancer including cancer of the esophagus, bladder, skin and lung, among others. The evidence is all pointing toward broccoli or broccoli sprouts being able to prevent cancer in humans. Broccoli contains sulforaphane,A study in Japan included 48 people infected with H. pylori Half ate 70 grams a day of broccoli sprouts, and the others ate alfalfa sprouts, which do not contain sulforaphane. After eight weeks, tests showed significantly lower levels of H. pylori infection in those who ate broccoli sprouts, with no reduction among the alfalfa sprout eaters.
Broccoli has a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals. However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli.

Broccoli Nutritional Facts, each 100 grams
Calories: 34
Calories from Fat: 3
Saturated Fat: 0g
Trans Fat: 0g
Total Fat: 0g
Cholesterol: 0mg
Sodium: 33mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Vitamins
Vitamin A: 12%
Vitamin C: 149%
Calcium: 5%
Iron: 4%

Avocado BOOM!

Research has shown that nutrients from Hass avocados can prevent the development of oral cancer, a finding that may one day lead to a new cancer treatment.
Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. They also supply even more potassium than bananas and are a strong source of beta-carotene. Scientists also believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.
Scientists from Ohio State University have found that certain nutrients from the avocados neutralise or restrict the growth of precancerous cells that could lead to oral cancer.
The studies found that phytochemicals from Hass avocados target multiple signalling pathways and kill precancerous cells by increasing the amount of active oxygen in the cells, without harming normal cells.
Haiming Ding from the Ohio State College of Medicine, who worked on the study, said: "These studies suggest that individual and a combination of phytochemicals from the avocado fruit may offer an advantageous dietary strategy in cancer prevention."

Oil from avocados, each 14 grams:
Calories: 120
Calories from Fat: 120
Saturated Fat: 2g
Monounsaturated Fat: 10g
Polyunsaturated Fat:2g
Cholesterol: 0mg
Total Fat: 14g
Sodium: 0mg
Total Carbohydrates: 0g
Protein: 0g
Vitamins
Vitamin A: 0g
Vitamin C: 0g
Calcium: 0%
Iron: 0%